Server

Why You'll Love Working Here At Beirut Bodega, we run a chef-owned, high-energy kitchen where modern Levantine tradition meets elevated hospitality. If you're tired of chaotic, corporate bar environments and generic menus, this is where you can refine your craft.

We operate as a fully alcohol-free establishment, meaning zero late-night drunken disruptions, zero bartending strain, and a clear focus on exceptional food, warm hospitality, and zero-proof beverage pairability. You get the polish and tip potential of fine dining with a sustainable, vibrant work environment.

What We Offer

• Weekly Cash Tip-outs: Walk away tips in cash every Sunday.
• Competitive Base Pay: Starting at $17.16/hr.
• Chef-Driven Menu: A tight, carefully curated traditional core menu paired with limited weekly specials that keep shifts dynamic.
• Balanced Hours: Lunch and Dinner availability across flexible PT/FT schedules (Sun–Thu: 11 AM – 10 PM | Fri: 11 AM – 11 PM | Sat: 12 PM – 11 PM).
• Respect for the Craft: Work directly alongside a passionate chef owner who values hospitality, precision, and consistency.

Who You Are

• An Experienced Professional: You have at least 2 years of fine dining or high-end polished server experience under your belt.
• A Knowledgeable Host: You possess strong beverage and flavor profile knowledge (wine/flavor pairing expertise translates seamlessly into our zero-proof pairing program).
• Detail-Oriented & Self-Motivated: You take pride in sequence of service, menu guidance, and creating personal connections with guests.
• Weekend Ready: You have flexible availability across afternoon and evening shifts, including weekends.

We value your time and keep our service focused during open hours. Please do not apply in person at the restaurant.

Located in Toronto's vibrant West End, Beirut Bodega is a chef-owned, elevated Levantine restaurant that offers fine-dining polish in a warm, high-energy neighborhood atmosphere. Operating as a completely alcohol-free establishment, it provides servers with a unique, professional work environment free from late-night bar chaos, allowing the front-of-house team to focus purely on exceptional hospitality, detailed menu guidance, and zero-proof flavor pairings.