MGB
Mississauga, ON
Posted today
Job Details:
$70,000 - $90,000 / year
Full-time
Executive
Banquet Chef Job Summary
Our hotel is seeking a Banquet Chef to join our hospitality team. We host a high volume of events, so we prefer applicants who have professional experience as well as an educational background in culinary arts. Your primary tasks in this role are to oversee kitchen staff, training them to prepare menu items while upholding portioning and plating standards. You will also assist with menu development for each event, ensuring our kitchen is sufficiently staffed and stocked. You must enforce a high standard of quality at all times during food preparation as well as equipment sanitization.
Banquet Chef Requirements and Qualifications
- Degree in culinary arts strongly preferred
- CHEF Sous chef experience ( 3 years)
- Catering experience a plus
- Food handler card or certificate
- Communication skills (English and Spanish a plus)
- Organizational and time management skills
- Physical stamina to stand for extended periods
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Frequently Asked Questions
This position is based in Mississauga, ON.
This is a full-time Banquet Chef position.
The salary range is $70,000.00–$90,000.00 per year.
A degree in culinary arts is strongly preferred, along with 3 years of CHEF Sous chef experience.
Oversee kitchen staff, train them on menu items and plating standards, assist with menu development for events, ensure staffing and stocking, and enforce high quality and sanitization standards.
A Food handler card or certificate is required.
Communication skills are required, with English and Spanish being a plus.
