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Restaurant Shift Manager

Lena's Roti and Doubles

Mississauga, ON

Posted today

Job Details:

$20.00 - $23.00 / hour
Full-time
Management

The Restaurant Manager oversees a small team of fewer than 10 staff members within a casual dining environment. Reporting directly to the Regional Manager, this role ensures smooth daily operations through effective staff management, quality control, and compliance adherence. The manager utilizes a combination of tools and technologies to support operational efficiency without any travel requirements.

Responsibilities

  • Manage and lead a small team to deliver excellent customer service
  • Provide excellent customer service
  • Motivate team to excellence
  • Assist in preparation of customer orders
  • Control inventory to minimize waste and maintain stock levels
  • Schedule staff shifts to ensure optimal coverage
  • Oversee budgeting and financial reporting
  • Train and develop employees to uphold quality and service standards
  • Maintain quality control and compliance with food safety regulations
  • Generate regular operational reports for stakeholders
  • Work with Regional Manager to grow sales

Required Qualifications

  • Minimum 2 years of experience in restaurant management

Preferred Qualifications

  • Strong customer service skills
  • Proven team leadership abilities
  • Experience in inventory management
  • Knowledge of food safety standards
  • Effective communication skills

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