Gecko Hospitality - Ontario - 20 Jobs
London, ON
Closed
This position has been closed and is no longer accepting applicants.
Job Details:
$60,000 - $65,000 / year
Full-time
Management
Benefits:
Health Insurance
Restaurant & Events Supervisor
We are searching for a mature, experienced and highly organized Front of House Supervisor to join a well-established golf, restaurant and event operation in the London area. This is much more than a traditional restaurant supervisor position. We are looking for a versatile hospitality professional who enjoys leading people, coordinating events, improving the guest experience and helping promote the business through social media and creative marketing. This is a hands-on leadership role with significant responsibility and autonomy. The successful candidate will be someone who sees what needs to be done, takes initiative and follows through.
Key Responsibilities
We are searching for a mature, experienced and highly organized Front of House Supervisor to join a well-established golf, restaurant and event operation in the London area. This is much more than a traditional restaurant supervisor position. We are looking for a versatile hospitality professional who enjoys leading people, coordinating events, improving the guest experience and helping promote the business through social media and creative marketing. This is a hands-on leadership role with significant responsibility and autonomy. The successful candidate will be someone who sees what needs to be done, takes initiative and follows through.
Key Responsibilities
- Lead and support the front-of-house restaurant team during daily operations
- Train, coach and develop servers to deliver friendly, efficient and consistent service
- Assist with staff scheduling, labour management and day-to-day FOH operations
- Coordinate golf tournaments, leagues, special events, restaurant functions and private bookings
- Help ensure events are properly organized and executed from planning through completion
- Handle guest questions and concerns professionally and effectively
- Work closely with culinary, golf and management teams to ensure smooth operations
- Create and manage engaging content for the property's social media channels
- Assist with promotions and creative initiatives designed to increase restaurant, golf and event business
- Maintain schedules, event information and operational details using spreadsheets and digital tools
- Work confidently with POS systems and troubleshoot common technology issues
- Identify opportunities to improve service, organization and overall guest satisfaction
- Minimum 3 years of supervisory or management experience within restaurants, hospitality, golf, events or a similar environment
- Previous serving experience with a demonstrated ability to train, coach and develop service teams
- Experience coordinating events, functions, tournaments or private bookings
- Mature, dependable and confident leadership style
- Strong organizational skills with the ability to manage multiple priorities
- Excellent problem-solving skills and the ability to make decisions independently
- Comfortable using technology and learning new systems
- Experience with restaurant POS systems and basic troubleshooting
- Proficiency with Excel or Google Sheets
- Comfortable using Facebook, Instagram and Canva or similar content-creation platforms
- Strong written and verbal communication skills
- Excellent guest-service and interpersonal abilities
- Valid Smart Serve certification
- Flexible availability, including evenings, weekends, holidays and special events
- $60,000–$65,000 annual salary, based on experience
- Tips, when applicable
- Health benefits
- Vehicle allowance
- Cell phone allowance
- Golf privileges
- Meal allowance
- A varied leadership position with significant responsibility and autonomy
- Opportunity to contribute ideas and have a direct impact on the guest experience and growth of the business
Frequently Asked Questions
This is a full-time Restaurant & Events Supervisor role in a golf, restaurant and event operation, focusing on leading the FOH team, coordinating events, and improving guest experience with opportunities to contribute to marketing and social media.
The compensation is $60,000.00–$65,000.00 annual salary, based on experience, plus benefits and perks like tips where applicable.
You will coordinate golf tournaments, leagues, special events, restaurant functions and private bookings, helping ensure events are organized and executed from planning through completion.
The role requires a minimum of 3 years of supervisory or management experience in restaurants, hospitality, golf, events or a similar environment, plus experience training servers and coordinating events.
You will lead and support the FOH restaurant team, train and develop servers, assist with staff scheduling and labor management, and work closely with culinary, golf and management teams to ensure smooth operations.
Yes, you will create and manage engaging content for the property's social media channels and assist with promotions and creative initiatives to grow restaurant, golf and event business.
This is based in London, ON, and requires flexible availability including evenings, weekends, holidays and special events as part of a full-time schedule.
