Swing Chef & Staff Cook

Full time seasonal Lodge Chef, Swing Cook and Staff Cooks required for busy private Club in Georgian Bay, with immediate start.

Experienced and capable chefs required to join our busy private Members Club, providing breakfast, luncheon and dinner for our Members, guest and staff team.

All positions require that the successful candidates live on island for 10 days on with 4 days off island.

The positions run until 18th December 2026 with rehire guaranteed for exceptional candidates.

Responsibilities:

• Support the Senior Management Team to deliver world class experiences specifically related to fine dining.

• Support the management, leadership, and development of a small staff cook team.

• Plan menus that deliver on Member expectations ensuring a consistent high quality with an emphasis on game meat related dishes.

• Prepare for service, breakfast, luncheon, and dinner.

• Occasionally act as cover chef for the staff canteen, preparing meals for the staff team.

• Support the management of the Club's catering and Lodge supplies budget, working closely and in conjunction with the second Lodge Chef, and the Office & Lodge Manager.

• Purchase supplies from vendors approved by the Club and maintain strict inventory control to achieve minimum wastage and cost effectiveness.

• Ensure the kitchen and surrounding areas, are kept in a clean and sanitized state in line with food hygiene regulations, including washing up on an ‘as you use' basis.

Support and implement Club policies and procedures