the Chef Agency
Banff, AB
Posted today
Job Details:
$109,000 - $112,000 / year
Full-time
Executive
Location - Banff, Canada
Salary - $109-112k + bonus
Benefits - MDV, PTO, 401k, relocation assistance (up to 3 weeks stay at hotel if a family, 3 months employee housing if a single employee with no pets, + up to $4k relo reimbursement)
Seeking a refined Executive Sous Chef with fine dining, high volume and multi venue background.
Qualifications
Responsibilities
Salary - $109-112k + bonus
Benefits - MDV, PTO, 401k, relocation assistance (up to 3 weeks stay at hotel if a family, 3 months employee housing if a single employee with no pets, + up to $4k relo reimbursement)
Seeking a refined Executive Sous Chef with fine dining, high volume and multi venue background.
Qualifications
- Minimum 2 years of Executive Sous experience at a Luxury Forbes Hotel or Michelin type of restaurant
- Strong leader with large team management
- Solid tenure
Responsibilities
- Lead all culinary operations for the hotel, including all 12 venues and BQT's
- Develop refined, luxury-level menus and oversee food quality, presentation, sourcing, and consistency across every guest touchpoint.
- Manage and mentor the team while controlling labor, food cost, inventory.
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Frequently Asked Questions
This is a full-time Executive Sous Chef position located in Banff, AB, overseeing culinary operations for a luxury hotel with 12 venues.
Salary is $109,000.00 to $112,000.00 per year plus bonus, with benefits including MDV, PTO, 401k, and relocation assistance.
A minimum of 2 years of Executive Sous experience at a Luxury Forbes Hotel or Michelin-type restaurant is required, with strong leadership and solid tenure.
Lead all culinary operations for the hotel and its 12 venues and private events, develop luxury menus, oversee food quality and sourcing, and manage labor, food cost, and inventory.
Benefits include MDV, PTO, 401k, relocation assistance (up to 3 weeks hotel stay for a family or 3 months employee housing for a single person with no pets) and up to $4,000 relocation reimbursement.
The role requires strong leadership with the ability to manage and mentor a large team across multiple venues.
You will lead culinary operations for a luxury hotel in Banff, overseeing all venues and ensuring refined, luxury-level menus and guest experiences.
