APPOINT STAFFING - 2 Jobs
Markham, ON
Posted yesterday
Job Details:
$18.50 - $19.00 / hour
Full-time
Entry Level
- Examine ingredients or finished products to ensure conformance to company standards;
- Check products and packaging for basic quality defects, verify accuracy and completeness of data;
- Performing various in-line quality control checks;
- Take samples of products at various stages of processing;
- Conduct quality audits and assist in the development of quality management and quality assurance standards;
- Perform data entry and record keeping. Regular filing and document management;
- Provide assistance in testing and analysis of packaged food products;
- Check and monitor product quality;
- Daily review of production records, quality records and training records for accuracy;
- Operating the laboratory equipment and performing regular maintenance as required;
- Conduct routine tests for product specifications, Grade and label raw materials or finished products;
- Ensure hygiene and sanitation practices conform to policies and regulations.
Requirements
- Bachelor's degree or College Diploma in nutrition, food science, quality assurance and control or a related discipline.
- Interest in food/natural health products/pharmaceuticals is an advantage.
- Basic proficiency in Microsoft Word, Excel, Outlook
- Motivated, positive attitude and an attention to detail necessary.
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Frequently Asked Questions
This position is located in Markham, ON.
This is a full-time position.
A Bachelor's degree or College Diploma in nutrition, food science, quality assurance and control, or a related discipline is required.
The role includes examining ingredients or finished products for conformance, checking packaging for defects, and performing in-line quality control checks.
Yes, the role involves data entry, regular filing and document management, and daily review of production, quality, and training records for accuracy.
The salary is listed as $18.50–$19.00 per hour.
The role includes operating laboratory equipment, performing routine tests for product specifications, and assisting in testing and analysis of packaged food products.
