Banquet Supervisor

GolfNorth Properties - 43 Jobs

Petersburg, ON

Closed

This position has been closed and is no longer accepting applicants.

Job Details:

Full-time

Management

Benefits:

Flexible Work

The purpose of a Banquet Supervisor is to oversee the planning, organization, and execution of banquets and other events. The Banquet Supervisor is responsible for ensuring that all guests have a memorable experience, from set up and decoration, to bartending and service. The Banquet Supervisor must ensure that all staff members are adequately trained and that the event follows all applicable regulations. They must also ensure that the event runs smoothly and is completed on time and within budget. The Banquet Supervisor must also possess excellent customer service skills in order to ensure that all guests are satisfied with their experience.

Responsibilities:

Under the Direction of the Hospitality Manager:

Organize and supervise banquet events

Ensure event runs smoothly

Ensure guest satisfaction

Manage banquet staff & labour costs

Setup & teardown of events

Manage inventory

Maintain cleanliness & hygiene standards

Qualifications:
SMART serve training.
Experience in banquet operations
Experience in a golf club environment is an asset
Capable of handling pressure and the ability to adapt to new situations.
Good communication skills.
Willing to assume responsibility without supervision.
Able and willing to lift up to 50lbs to move stock.
Able to move tables, chairs and other furniture when required.
Available to work varied schedules, holidays and weekends.

Working Conditions:
Some travel may be required
Ability to attend and conduct presentations
Ability to lift 50 lbs required
Manual dexterity required to use desktop computer and peripherals

Additional pay: Gratuities
Benefits: Staff discount on food
Schedule: Flexible work schedule including weekends and holidays

#Hospitality and Food Service jobs

Frequently Asked Questions

What roles and responsibilities does a Banquet Supervisor have?

The Banquet Supervisor organizes and supervises banquet events, ensures the event runs smoothly, manages guest satisfaction, oversees banquet staff and labor costs, and handles setup, teardown, and inventory.

What qualifications are required for this Banquet Supervisor role?

Required qualifications include SMART serve training, experience in banquet operations, good communication skills, and the ability to work without supervision and lift up to 50 lbs.

Where is this Banquet Supervisor position located and what is the work schedule like?

This role is located in Petersburg, ON, and offers a flexible schedule that includes weekends and holidays.

What are the physical demands of the Banquet Supervisor role?

The job requires lifting up to 50 lbs, moving tables, chairs, and furniture, and some travel may be required.

What benefits or perks are mentioned for this position?

Additional pay includes gratuities, and there is a staff discount on food.

Is there any specific environment experience that would be helpful for this role?

Experience in a golf club environment is an asset.

What are the main goals for a Banquet Supervisor during events?

The main goals are ensuring events run smoothly, maintaining cleanliness and hygiene, and ensuring guest satisfaction within budget and regulations.