Ottawa Hunt & Golf Club
Ottawa, ON
Posted 23 days ago
Expires Soon!
Job Details:
Full-time
Executive
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Job Title: Cook 2
The Cook 2 will know the proper cooking procedures and plating of all menu items. He/she will know how to properly set up kitchen stations for service. The Cook 2 ensures subordinates are trained and oriented on the use of equipment prior to their being tasked and ensures HPPA Food Premises regulations are adhered to.
Main Duties- Report for duty punctually wearing the correct and clean uniform and shoes.
- Bring a good attitude to work and contribute to a positive and professional work environment.
- Setup station(s) and keep it/them clean, sanitized, and neat at all times.
- Ensure HPPA Food Premises regulations are adhered to, including (but not limited to) food storage, time and temperature controls, sanitation, and contamination controls; direct subordinates accordingly.
- Prepare and plate food items to established standards.
- Put away received inventory.
- Keep wastage to a minimum and record on the wastage report form.
- Inform supervisor of any significant loss of product.
- Inform supervisor of any problems that arise during the shift.
- Inform supervisor of food or china shortages.
- Ensure subordinate staff have the required training and orientation prior to using equipment or performing tasks.
- Direct subordinates in the safe and standard execution of tasks assigned to them.
- Maintain and ensure teamwork and good work ethic with your colleagues and all other departments.
- Assist fellow workers in their duties.
- Practice safe work habits, know, and enforce Club policies and procedures.
- Kitchen General Helper(s)
- Fast-paced and demanding environment during events and high demand/peak periods.
- Exposure to hot temperatures (items and surfaces), sharp implements, steam, and noise.
- Deemed a Safety Sensitive Position.
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds.
- Must be able to reach overhead and below the knees, including bending, twisting, and pulling.
- Standing and on your feet for extended periods of time.
- Work hours may include weekends, weekdays, and holiday shifts, split shifts, early mornings, and late evening shifts.
- Overtime may be required during peak periods.
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Frequently Asked Questions
The Cook 2 sets up stations, prepares and plates food to established standards, ensures waste is minimized, and informs supervisors of issues like losses, shortages, or problems during the shift.
This is a full-time position located in Ottawa, ON.
The role is in a fast-paced, high-demand environment with exposure to hot temperatures, steam, noise, and sharp implements; it is marked as a Safety Sensitive Position.
Work hours may include weekends, weekdays, holidays, split shifts, early mornings, and late evenings, with overtime possible during peak periods.
The Cook 2 will ensure subordinates are trained and oriented before tasks, direct them in safe and standard execution, and supervise Kitchen General Helpers.
The role requires adherence to HPPA Food Premises regulations, including food storage, time and temperature controls, sanitation, and contamination controls.
The role requires the ability to move, lift, carry, push, pull up to 50 pounds, reach overhead and below the knees, bend, twist, and stand for extended periods.
