stacked pancake and breakfast house
Bowmanville, ON
Closed
This position has been closed and is no longer accepting applicants.
Job Details:
Full-time
Management
The Restaurant Manager plays a crucial role in overseeing daily operations at a busy restaurant, managing a large team of 30+ staff members, and reporting directly to the owner. This position ensures efficient staff management, exceptional customer service, and compliance with food safety standards to maintain high-quality dining experiences.
Responsibilities
- Manage and supervise a large team of restaurant staff
- Oversee daily operational management and ensure smooth running of the restaurant
- Maintain quality assurance standards for food and service
- Coordinate staff scheduling and shift management
- Control inventory to ensure availability and reduce waste
- Provide training and development opportunities to team members
- Monitor compliance with food safety regulations and internal policies
- Deliver excellent customer service and handle conflict resolution effectively
Required Qualifications
- 2+ years of experience in restaurant management
- Associate degree in hospitality management or related field
- Valid FOOD HANDLERS and SMART SERVE certifications
- Strong skills in customer service and staff supervision
- Proficient in inventory management and scheduling
- Experienced in conflict resolution and team leadership
- Knowledge of food safety regulations and compliance monitoring
Frequently Asked Questions
This role is based in Bowmanville, ON.
This is a full-time position at Stacked Pancake and Breakfast House.
The Restaurant Manager oversees a large team of 30+ staff members and reports directly to the owner.
Candidates must hold valid FOOD HANDLERS and SMART SERVE certifications.
Responsibilities include managing a large team, overseeing daily operations, quality assurance for food and service, scheduling, inventory control, training, food safety compliance, and delivering excellent customer service.
Requires 2+ years of restaurant management experience, an associate degree in hospitality management or related field, strong customer service and staff supervision skills, proficiency in inventory management and scheduling, conflict resolution, and knowledge of food safety regulations.
