Tandoor Cook

Sankalp Restaurant - The Taste of India

Oshawa, ON

Closed

This position has been closed and is no longer accepting applicants.

Job Details:

$17.00 - $18.00 / hour

Full-time

Executive

Sankalp Restaurant is looking for an experienced Tandoor Cook to join our growing kitchen team. If you have experience preparing authentic Indian tandoor dishes in a fast-paced restaurant environment and are passionate about quality food, we'd love to hear from you.

Responsibilities

Prepare and cook tandoori appetizers, kebabs, tikka, naan, roti, kulcha and other tandoor specialties.
Operate and maintain a traditional tandoor oven safely and efficiently.
Prepare marinades, dough, and mise en place before service.
Maintain consistency in food quality, taste, and presentation.
Monitor food inventory and minimize wastage.
Follow Health Canada food safety and sanitation standards.
Keep the kitchen clean and organized.
Work closely with the kitchen team during busy service hours.

Requirements

Minimum 1 year of commercial tandoor cooking experience.
Experience with naan, roti, kebabs, tikka, and Indian breads.
Ability to work in a high-volume restaurant.
Strong understanding of food safety and hygiene.
Reliable, punctual, and able to work evenings and weekends.
Team player with a positive attitude.

Benefits

Competitive hourly wage
Staff meals
Flexible scheduling
Friendly and supportive work environment
Opportunity for career growth

#Hospitality and Food Service jobs

Frequently Asked Questions

What is the expected work location for the Tandoor Cook role?

This position is based in Oshawa, ON.

What is the hourly wage for this Tandoor Cook position?

The role offers a competitive hourly wage of $17.00–$18.00 per hour.

What experience is required to apply for the Tandoor Cook role?

A minimum of 1 year of commercial tandoor cooking experience is required, including experience with naan, roti, kebabs, tikka, and Indian breads.

What are the main duties of the Tandoor Cook at Sankalp Restaurant?

Prepare and cook tandoori appetizers, kebabs, tikka, naan, roti, kulcha and other tandoor specialties, operate the tandoor, and maintain mise en place, quality, and presentation.

Are there particular safety or sanitation expectations for this role?

Yes, the role requires following Health Canada food safety and sanitation standards and keeping the kitchen clean and organized.

What scheduling or shift expectations are mentioned for this job?

Candidates should be reliable, punctual, and able to work evenings and weekends in a high-volume restaurant.

What benefits does Sankalp Restaurant offer for the Tandoor Cook position?

Benefits include a competitive hourly wage, staff meals, flexible scheduling, a friendly and supportive work environment, and opportunities for career growth.