TreowGroup Recruitment - 16 Jobs
Stratford, ON
Posted today
Job Details:
Full-time
Management
Benefits:
Health Insurance
TreowGroup Recruitment, on behalf of our Luxury Hotel client located in Stratford, ON, is hiring for a Food and Beverage Manager.
The F&B Manager to lead the day-to-day operation of our restaurant, lounge, room service, banquets, and kitchen. This is an opportunity for a hospitality leader who thrives on the floor, enjoys building strong teams, and is passionate about creating exceptional guest experiences.
Working closely with the Executive Chef and General Manager, you'll oversee daily operations while helping drive service excellence, guest satisfaction, and business growth.
Job Type: Full-time, Permanent
Location: Stratford, On
Compensation: Competitive base salary + incentive plan + RRSP + health benefits + discounts across the group of companies: restaurants, restaurants, spas, and hotels
What You'll Do
What We're Looking For
Treowgroup Recruitment, as well as our client, is an equal-opportunity employer committed to building a diverse workforce. We believe in fostering an inclusive, equitable, and accessible environment that brings people together to realize their full potential. We are committed to compliance with all applicable legislation, including providing accommodation for applicants with disabilities. Please advise us at any point during the recruitment and selection process if you require accommodation.
IND2
The F&B Manager to lead the day-to-day operation of our restaurant, lounge, room service, banquets, and kitchen. This is an opportunity for a hospitality leader who thrives on the floor, enjoys building strong teams, and is passionate about creating exceptional guest experiences.
Working closely with the Executive Chef and General Manager, you'll oversee daily operations while helping drive service excellence, guest satisfaction, and business growth.
Job Type: Full-time, Permanent
Location: Stratford, On
Compensation: Competitive base salary + incentive plan + RRSP + health benefits + discounts across the group of companies: restaurants, restaurants, spas, and hotels
What You'll Do
- Lead the daily operation of the restaurant, lounge, room service, banquets, and kitchen
- Coach, mentor, and develop the front-of-house team while maintaining exceptional service standards
- Recruit, train, schedule, and motivate staff
- Partner with the Executive Chef to deliver outstanding food and beverage experiences
- Manage labour, inventory, food and beverage costs, and departmental budgets
- Develop promotions, menus, wine lists, and marketing initiatives to grow revenue
- Handle guest concerns professionally and create memorable guest experiences
- Ensure health, safety, cleanliness, and operational standards are consistently met
- Support banquet and special event operations as required
What We're Looking For
- Experience leading food and beverage operations in a hotel, resort, upscale restaurant, or hospitality environment
- A hands-on leadership style with a strong presence on the floor
- Passion for guest service and developing high-performing teams
- Experience with scheduling, inventory management, labour costing, and food & beverage cost control
- Knowledge of food, wine, menu development, and restaurant service standards
- Experience with POS and reservation systems
- Strong organizational, communication, and leadership skills
Treowgroup Recruitment, as well as our client, is an equal-opportunity employer committed to building a diverse workforce. We believe in fostering an inclusive, equitable, and accessible environment that brings people together to realize their full potential. We are committed to compliance with all applicable legislation, including providing accommodation for applicants with disabilities. Please advise us at any point during the recruitment and selection process if you require accommodation.
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Frequently Asked Questions
This position is located in Stratford, ON.
This is a full-time, permanent role.
The role leads daily operations of the restaurant, lounge, room service, banquets, and kitchen, coaches front-of-house staff, recruits and trains, partners with the Executive Chef, and supports banquet and special event operations as required.
Compensation includes a competitive base salary plus incentive plan, RRSP, health benefits, and discounts across the group of restaurants, spas, and hotels.
Experience leading food and beverage operations in a hotel, resort, upscale restaurant, or hospitality environment is required, with hands-on leadership on the floor and strong guest service focus.
Experience with scheduling, inventory management, labour costing, food and beverage cost control, knowledge of food and wine, menu development, POS and reservation systems, and strong organizational and leadership skills are important.
Yes, the role aims to drive service excellence, guest satisfaction, and business growth by developing promotions, menus, wine lists, and marketing initiatives to grow revenue.
