This position has been closed and is no longer accepting applicants.
Job Details:
$18.25 - $40.00 / hour
Full-time
Experienced
Toronto Culinary Hiring Job Fair For LavelleLavelle Toronto, one of the city's premier rooftop restaurant and hospitality destinations, is hiring culinary staff for the 2026 season. We are looking for passionate, reliable, and hardworking culinary professionals to join our dynamic kitchen team in a fast-paced, high-energy environment known for exceptional food, elevated service, and unforgettable guest experiences.We are hosting a week long Culinary Hiring Job Fair with scheduled interviews for candidates interested in joining the Lavelle team. This is a great opportunity to meet with our hiring team in person, discuss available positions, and potentially be hired on the spot.Job Fair Dates: Monday, June 15 thru Friday June 19, 2026Location: 333 Evans Ave EtobicokeInterview Format: scheduled interviewsWhat to Bring: Please bring an updated resumeHiring: Qualified candidates may be hired on the spotWe are currently hiring for all culinary positions, including Chefs, Sous Chefs, Line Cooks, Prep Cooks, Dishwashers, and Culinary Support Staff. Whether you are an experienced kitchen leader, a skilled cook, or someone dependable and eager to grow within the hospitality industry, we want to meet you.At Lavelle, our culinary team plays an essential role in delivering memorable dining and event experiences. Team members should be professional, punctual, detail-oriented, and able to work well in a busy kitchen environment. We value individuals who take pride in cleanliness, food quality, teamwork, organization, and consistency. Candidates should be comfortable working in a high-volume restaurant setting and committed to maintaining strong standards of food safety, presentation, and service.This is an excellent opportunity to become part of one of Toronto's most recognized rooftop restaurant venues. Lavelle offers a vibrant workplace, a strong team culture, and the chance to contribute to an exciting hospitality environment that serves guests, private events, and special occasions throughout the season.If you are ready to take the next step in your culinary career, we invite you to attend our hiring job fair. Come prepared, bring your resume, and be ready to interview. We are actively hiring and looking forward to meeting motivated culinary professionals who are ready to join the Lavelle Toronto team. Job Posted by ApplicantPro
The posting indicates they are hiring for all culinary positions, including Chefs, Sous Chefs, Line Cooks, Prep Cooks, Dishwashers, and Culinary Support.
The job fair runs Monday, June 15 through Friday, June 19, 2026, at 333 Evans Ave, Etobicoke.
Yes, qualified candidates may be hired on the spot after scheduled interviews.
Bring an updated resume to the interview event.
Lavelle describes a fast-paced, high-energy environment where the kitchen handles high-volume service and emphasizes food safety, presentation, and teamwork.
The posted salary range is $18.25–$40.00 per hour.
This is a hiring job fair hosted by Lavelle Toronto, part of Seventh Heaven Event Catering, for the 2026 season.
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