Breakfast Cook (Remote Camp)

Summit Camps, a subsidiary of Royal Camp Services Ltd, is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.

Primary Role: Prepare and serve all breakfast items in a safe and timely manner while ensuring high quality and presentation

Responsibilities include:

• Prepare and serve all hot and cold breakfast items daily in accordance with menu plan and mealtime schedule
• Clean up and store all breakfast food promptly following mealtimes, and ensure all equipment is clean for the next shift
• Clean all pans and utensils used during the cooking/preparing process as required
• Prepare hot lunch or other secondary meals as needed
• Perform other tasks as assigned by Head Cook
• Assist with unloading and storage of grocery deliveries when required
• Ensure food safety standards are met and always maintained
• Ensure workspace, storage areas and kitchen are clean, organized, and sanitized
• Direct and monitor kitchen prep staff when head cook is not on shift
• Communicate with Head cook for direction regarding camp numbers, food quality and quantity
• Practice safe work procedures and rectify or report any safety hazards immediately
• Complete a daily Field Level Hazard Assessment and Hazard Identification document (HID) as needed
• Maintain professional appearance and conduct at all times

Qualifications:

• The Breakfast Cook position is typically a night shift, but often begins very early in the morning (3:00am) in smaller operations
• Must be able to live in a remote camp environment for up to 4 weeks, working 12-hour shifts
• Recognized Advanced Food Handlers Certificate
• Certificate or diploma in Cooking is an asset
• Minimum 2 years cooking in high volumes
• Must supply own travel to our transport sites located in Edmonton or Grande Prairie
• Standard First Aid required
• Must be able to lift, move, push, pull, and carry up to 25 lbs
• Good physical stamina; capable of working long hours on your feet
• Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment for up to 4 weeks at a time.

Personal Attributes & Skills:

• Highly motivated to prepare and serve fresh, tasteful, appealing food
• Good comprehension and command of the English language (written and verbal)
• Excellent communication and interpersonal skills
• Excellent organizational and time management skills
• Reliable, punctual and consistent
• Professional image with good personal hygiene
• Positive and professional attitude at all times

To apply for this position please submit your application via this job ad. Applications cannot be received via phone, email, or fax.