Chinese Chef

Job Summary

Chinese Chef (Pure Chinese Cuisine)

Food World Plus

Full-time

In-Office | Mississauga, ON, Canada

Food World Plus is seeking a skilled and passionate Chinese Chef specializing in pure Chinese cuisine to join our culinary team in Mississauga. The ideal candidate will have strong experience preparing authentic Chinese dishes and delivering consistent, high-quality food in a fast-paced commercial kitchen.
Key Responsibilities

Food Preparation & Cooking

• Prepare and cook a wide range of pure authentic Chinese dishes, including stir-fries, noodles, rice dishes, soups, and appetizers

• Follow standardized recipes to ensure consistency in taste, quality, and presentation

• Operate wok stations and kitchen equipment safely and efficiently

• Ensure all dishes are prepared and served on time while maintaining high quality standards

Menu Execution & Development

• Assist in developing and improving menu items

• Introduce new Chinese dishes and cooking techniques as needed

• Maintain consistency across all menu offerings

Kitchen Operations

• Oversee daily kitchen operations and ensure smooth workflow

• Maintain cleanliness, organization, and sanitation of the kitchen at all times

• Ensure compliance with food safety and hygiene standards (HACCP guidelines where applicable)

• Monitor inventory levels and assist with ordering ingredients when required

Quality Control

• Ensure all food is prepared using fresh, high-quality ingredients

• Conduct final checks on dishes before they are served

• Maintain consistency in portion sizes, taste, and presentation

Team Support & Training

• Guide and support junior kitchen staff

• Train team members in Chinese cooking techniques and kitchen procedures

• Promote teamwork and efficiency in a fast-paced kitchen environment

Experience/Qualifications

• Proven experience as a Chinese Chef or Line Cook specializing in Chinese cuisine

• Strong knowledge of traditional regional Chinese cooking styles (Cantonese, Sichuan, Northern Chinese, etc.)

• Skilled in wok cooking, frying, steaming, boiling, and sautéing techniques

• Ability to work efficiently in a high-pressure, fast-paced kitchen

• Strong understanding of food safety and hygiene standards

• Strong organizational and time management skills

• Food Handler Certification preferred

• Minimum 2+ years of kitchen experience preferred

Work Environment

• Fast-paced commercial kitchen environment

• Standing for extended periods

• Evening, weekend, and holiday shifts as required