Smitty's Restaurant and Lounge - 2 Jobs
Blumenort, MB
Posted yesterday
Job Details:
Full-time
Management
Job DescriptionLead the Kitchen, Build the Team! Join Smitty's Steinbach as a Kitchen Manager!Why You'll Love Working Here:
- Positive, team-first kitchen culture grounded in respect and accountability
- Opportunities for leadership growth and career development
- A role where you can truly make an impact on team performance and operations
- Supportive leadership that values your experience and input
- Competitive compensation and benefits
As a Kitchen Manager at Smitty's, you'll lead the back-of-house team and oversee all kitchen operations, ensuring consistency, efficiency, and high standards every day.
- Lead, coach, and develop your back-of-house team
- Manage scheduling, labor, and daily kitchen operations
- Oversee inventory, ordering, and food cost controls
- Ensure food quality, consistency, and presentation meet Smitty's standards
- Maintain cleanliness, organization, and food safety compliance
- Keep operations running smoothly in a fast-paced environment
- Collaborate with front-of-house and handle guest feedback professionally
- Identify opportunities to improve performance, systems, and results
- Experience in kitchen or hospitality leadership
- Strong organizational and time management skills
- Ability to lead confidently in a fast-paced environment
- A focus on food quality, consistency, and team development
- Clear communication and problem-solving skills
- Availability for evenings, weekends, and full-time hours
- A growth mindset and commitment to continuous improvement
Happy Team. Happy Guests. Every Day.
We live by it—and it shows in every shift we work.
Our Team Brings the HEEAT:- Hospitable
- Enthusiastic
- Efficient
- Ambitious
- Team-Oriented
We call it bringing the HEEAT—and it drives everything we do.
If you're ready to lead with purpose and build a strong, high-performing kitchen team, we'd love to connect.PandoLogic. Keywords: Kitchen Manager, Location: Blumenort, MB - R0A 0C0
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Frequently Asked Questions
This role is located in Blumenort, MB.
Lead, coach, and develop the back-of-house team; manage scheduling, labor, and daily kitchen operations; oversee inventory, ordering, and food cost controls; ensure food quality and presentation; maintain cleanliness and food safety compliance; and collaborate with front-of-house while handling guest feedback.
The role requires availability for evenings, weekends, and full-time hours.
Strong organizational and time management skills, the ability to lead confidently in a fast-paced environment, focus on food quality and team development, clear communication, and problem-solving skills.
Yes, the role offers opportunities for leadership growth and career development, with supportive leadership valuing experience and input.
The kitchen culture is team-first, respectful, and accountable, with a focus on happy team and happy guests every day.
