2223163 Alberta Inc. - 16 Jobs
Canmore, AB
Posted 7 days ago
Job Details:
Executive
Benefits:
Health Insurance
ABOUT THE POSITION
Hunter Canmore is looking for a pastry cook to join their team on a part-time permanent basis. The pastry cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.
WHO WE ARE
Steakhouse rituals, refined.
Hunter is a French-inspired steakhouse. Shaped by live-fire cooking, classic technique, and confident hospitality. Hunter is the newest restaurant from Concorde Group, a hospitality company with venues in Calgary, Toronto, and Canmore.
WHAT WE OFFER
- Competitive hourly wage
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU'LL DO
- Prepare baked goods and dessert menu items.
- Follow recipes and instructions accurately to maintain quality and consistency.
- Maintain cleanliness and organization in the pastry workspace.
- Adhere to food safety and sanitation standards at all times.
- Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved.
- Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant's standards.
- Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
- Execute ad-hoc duties as required.
WHAT YOU HAVE
- 1-2 years' experience in a similar role or equivalent experience through a pastry school.
- Strong organizational and time management skills required.
- Experience working more than one station at a time is preferred but not required.
- Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
- WHMIS Certification is required but can be obtained once hired.
- Food Safe Certification is required but can be obtained within 30 days of being hired.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Ability to work in a standing position for long periods of time (up to 5 hours).
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Frequently Asked Questions
This is a part-time permanent position based in Canmore, AB.
You will prepare baked goods and dessert items, follow recipes, maintain pastry workspace cleanliness, adhere to food safety standards, assist the Pastry Chef with daily production, and manage inventory and supplier quality checks.
Competitive hourly wage, gratuities, duty meals, extended health benefits after 90 days for employees working 28+ hours per week, and a 25% company-wide food & beverage discount plus local discounts.
Candidates should have 1–2 years of experience in a similar role or pastry school, strong organizational and time management skills, WHMIS and Food Safe certifications (can be obtained after hire), and the ability to work standing up for extended periods.
The position is in Canmore, AB, and Hunter Canmore is a French-inspired steakhouse from the Concorde Group with venues in Calgary, Toronto, and Canmore.
You will ensure kitchen items ordered from suppliers are correct, inventory of food and equipment is accounted for and secured at closing, and assist with daily production to achieve high-quality presentation.
Experience working more than one station is preferred but not required, and the role suits a creative, fast-paced team environment.
