**UPCOMING ROLE*** Please complete the survey which will be sent to your email after you apply to this position. This will help us better match your skills and preferences to openings! We are looking for experienced meat production employees for a well-known meat company in Hamilton, ON. You will be working with various raw/cooked/smoked meats including chicken, beef and pork! Shift runs Monday to Friday 7am-3pm (please be flexible as the end times vary day to day) Pay $18/hr+ depending on experience. Full time, temp to hire position! Your duties will include: The duties and responsibilities will include a variety of production tasks while following HACCP and operational practices related to the area. Working on stuffing line racking sticks of meat product. Portioning various meet (ribs, pork) in bins Working in meat pumping area Cutting of meat to prep for production Work in cold storage Prep racks of meat for smoke house cooking General cleaning of machines, tools Pushing/Pulling buggies of meat to required areas. Weighing and loading meat into production buggies. Must be able to handle the physical demands of the role. This role can be physically demanding at times, so applicants must be comfortable with lifting more than 50lbs and pushing/pulling throughout shift. APPLY NOW! Please respond to this posting with a copy of your resume. After submitting your resume, you will receive a reach out from our virtual recruiter. This reach out contains an important questionnaire that must be completed to highlight your skills for this position. We will contact qualified candidates for this role. AI (Artificial Intelligence) tools may be used at certain points of the pre-screening and selection process for this role. To learn more about ABL's AI policy, please visit www.ablemployment.com/how-abl-utilizes-automation-and-ai-technology/
This is a full-time position in Hamilton, ON. The shift runs Monday to Friday from 7am to 3pm, with end times varying day to day.
The pay is $18.00 per hour, with the rate depending on experience.
Duties include stuffing line tasks, racking sticks of meat, portioning meat (ribs, pork) into bins, meat pumping, cutting meat prep, cold storage work, preparing racks for smoking, machine and tool cleaning, and moving meat with buggies.
Yes, applicants must be able to handle the physical demands, including lifting more than 50 lbs and pushing/pulling throughout the shift.
The role involves following HACCP and operational practices related to the production area.
After applying, you will receive an email with a questionnaire to highlight your skills, and qualified candidates will be contacted for the role.
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