Angie's Family Restaurant Ltd
Middleton, NS
Posted 26 days ago
Job Details:
$17.50 - $18.25 / hour
Executive
The Restaurant Line Cook plays a crucial role in the kitchen, ensuring the timely preparation and presentation of high-quality dishes. This position involves working closely with other kitchen staff to maintain cleanliness, organization, and efficient workflow in a fast-paced environment.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the workstation
- Ensure all food is stored and handled safely
- Collaborate with kitchen staff to meet customer demand efficiently
- Assist with inventory management and restocking supplies as needed
- Follow all health and safety regulations in the kitchen
Preferred Qualifications
- Entry-level experience in restaurant kitchen operations
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Frequently Asked Questions
The role is a part-time Restaurant Line Cook based in Middleton, NS.
This is a part-time position; details about specific hours are not provided in the description.
The salary range is $17.50–$18.25 per hour.
Prepare and cook menu items according to recipes and quality standards, maintain workstation cleanliness, ensure safe food storage and handling, collaborate with kitchen staff, assist with inventory and restocking, and follow health and safety regulations.
Entry-level experience in restaurant kitchen operations is preferred.
The position involves working in a fast-paced kitchen with emphasis on timely preparation, collaboration, and maintaining cleanliness and organization.
