Catering Sous Chef

We are seeking a reliable and enthusiastic Catering Sous Chef to join our busy and elegant restaurant and wedding venue. The ideal candidate will have experience working in a fast-paced environment, able to manage a small team, and coordinate catering for various events including weddings. This role requires flexibility to work both weekdays and partial weekends, with a focus on delivering high-quality food and excellent service in a traditional kitchen setting.

Responsibilities

• Prepare and oversee food production ensuring quality and consistency
• Plan and adapt menus to suit event requirements and seasonal availability
• Maintain strict food safety and hygiene standards
• Collaborate effectively with a small kitchen team of 1-5 members
• Coordinate catering services for weddings and mixed event types
• Manage time efficiently to meet service deadlines

Required Qualifications

• Proficient in culinary techniques and kitchen operations
• Strong knowledge of food safety management
• Experience coordinating event catering
• Excellent time management skills
• Effective communication skills
• Ability to manage stress in a fast-paced environment

Preferred Qualifications

• Food Handler Certification