Beirut Bodega
Toronto, ON
Posted 26 days ago
Job Details:
$17.60 - $20.00 / hour
Full-time
Executive
Job Overview
We are seeking a dedicated and detail-oriented Garde Mange/Line Cook/Prep Cook to join our culinary team. This role is essenthe or delivering exceptional food service in a fast-paced restaurant environment.
Responsibilities
- Prepare ingredients and assemble dishes according to recipes and presentation standards
- Cook menu items accurately and efficiently, ensuring consistency and quality
- Assist with food prep tasks such as chopping, slicing, marinating, and portioning ingredients
- Maintain the cleanliness of workstations, utensils, and kitchen equipment in compliance with food safety regulations
- Follow proper food handling procedures to ensure safety and hygiene standards are met
- Support the kitchen team during busy service periods to ensure timely meal delivery
- Assist with inventory management by organizing supplies and notifying management of stock needs
- Adhere to all health and safety guidelines to create a safe working environment for all staff
Skills
- Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting
- Strong knowledge of food handling, safety standards, and sanitation practices
- Ability to work efficiently under pressure during busy hours while maintaining attention to detail
- Excellent knife skills and familiarity with various cooking techniques
- Good communication skills and the ability to work collaboratively within a team
- Knowledge of meal preparation and presentation standards preferred
- Prior restaurant or kitchen experience is highly desirable for success in this role
Job Types: Full-time, Part-time
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Frequently Asked Questions
This position is located in Toronto, ON.
The job is listed as full-time or part-time, indicating flexibility in hours depending on the shift.
Responsibilities include preparing ingredients, assembling dishes, cooking menu items, assisting with food prep, maintaining clean workstations, following food safety procedures, supporting during busy service, and assisting with inventory needs.
Required skills include proven food preparation experience, strong food safety knowledge, ability to work under pressure, excellent knife skills, and good communication and teamwork.
The salary is listed as $17.60–$20.00 per hour.
Beirut Bodega is hiring for this full-time or part-time role in the hospitality and food service category.
The role requires maintaining cleanliness of workstations and equipment, following proper food handling procedures, and adhering to health and safety guidelines.
