Moxies - 104 Jobs
Campbell River, BC
Job Details:
Moxies Hiring: Immediate Opening for a Highly Skilled Morning Line Cook
Are you looking for a fun and dynamic kitchen environment where your culinary talents can shine each morning? Do you want to be part of a loving team that values creativity and excellence in every dish?
Join Moxies, a celebrated name in Food & Beverage with over 50 locations across Canada and the United States, known for handcrafted dishes, signature cocktails, and award-winning hospitality. This is your chance to grow your skills in a vibrant, supportive atmosphere with flexible scheduling and great employee benefits.
Why You'll Love This Role
- Be a vital part of a talented culinary team committed to quality and creativity
- Enjoy a flexible schedule that fits your lifestyle, including weekend availability and Monday to Friday
- Receive an employee discount to savor our delicious offerings
- Earn tips on top of your pay, rewarding your hard work
- Work on-site in a vibrant, engaging environment
Your Key Responsibilities
- Prepare and cook dishes to the highest standards
- Maintain a clean and organized workstation
- Collaborate with the kitchen team to ensure timely and delicious food
- Follow all food safety and hygiene guidelines
Who We're Looking For
- A motivated and enthusiastic cook with a passion for morning service
- Someone who thrives in a fast-paced, team-oriented kitchen
- Flexible to work weekends and weekdays as needed
- Committed to delivering a fun and loving dining experience
Location: Moxies, Campbell River, 1360 Island Highway
Apply now to become a valued member of the Moxies family and start your journey with us today!
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn't right, it doesn't leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.