Fuze HR Solutions Inc. - 179 Jobs
Brampton, ON
Closed
This position has been closed and is no longer accepting applicants.
Job Details:
$80,000 - $85,000 / year
Full-time
Management
Production Supervisor – Meat / Food ManufacturingBrampton, ON (On-Site – 5 Days/Week)
Day & Afternoon Shift(Flexible)
$80,000–$85,000 per year + 3 Weeks Vacation + Full Benefits + Team Perks
We're seeking a hands-on Production Supervisor to lead a high-performing team in a fast-paced meat/food manufacturing facility. This role is primarily floor-based (80% production floor / 20% reporting & admin) and ideal for a leader who thrives in operations, problem-solving, and team development.
What You'll Do
Call Disha at 905-286-9497 ext. 158 for immediate consideration
Day & Afternoon Shift(Flexible)
$80,000–$85,000 per year + 3 Weeks Vacation + Full Benefits + Team Perks
We're seeking a hands-on Production Supervisor to lead a high-performing team in a fast-paced meat/food manufacturing facility. This role is primarily floor-based (80% production floor / 20% reporting & admin) and ideal for a leader who thrives in operations, problem-solving, and team development.
What You'll Do
- Directly manage 7–8 team leads / direct reports
- Lead daily shift handovers and production meetings
- Spend 80% of your time on the production floor, driving standards and performance
- Ensure production targets, KPIs, GMP, HACCP, and OHSA compliance are met
- Monitor and reduce downtime, troubleshoot equipment issues, and implement corrective actions
- Identify areas for continuous improvement (efficiency, waste reduction, workflow)
- Maintain and enforce production and food safety standards
- Collaborate with QA, Maintenance, Sanitation, HR, and Logistics
- Complete end-of-shift production reports and performance summaries
- 5+ years' supervisory experience in food manufacturing (meat experience preferred)
- Strong knowledge of food safety standards, GMP, HACCP, and OHSA
- Proven ability to resolve production and equipment issues in real time
- Comfortable leading discussions with general labourers and cross-functional teams
- Adaptable, dynamic leadership style in fast-paced environments
- ERP system experience and strong reporting skills
- 3 weeks vacation
- Growth into senior leadership
- Team lunches, BBQs, holiday celebrations
- Employee recognition for daily accomplishments
- Supportive, performance-driven culture
Call Disha at 905-286-9497 ext. 158 for immediate consideration
Frequently Asked Questions
This is an on-site, full-time role in Brampton, ON, with a 5-day workweek and day and afternoon shifts (flexible).
The role directly manages 7–8 team leads, leads daily shift handovers and production meetings, spends 80% on the production floor driving standards, ensures KPIs and food safety compliance, and collaborates with QA, Maintenance, Sanitation, HR, and Logistics.
Applicants should have 5+ years of supervisory experience in food manufacturing (meat experience preferred), strong knowledge of GMP, HACCP, and OHSA, and ERP system experience with strong reporting skills.
The role offers 3 weeks vacation, full benefits, and team perks such as lunches and celebrations.
The posting notes growth into senior leadership as a reason to join, indicating potential advancement opportunities.
The supervisor will monitor production targets, downtime, and waste, implement corrective actions, drive continuous improvement, and complete end-of-shift production reports and summaries.
You can apply by emailing [email protected] or calling Disha at 905-286-9497 ext. 158 for immediate consideration.
