Machine Operator/Food Processing Technologist - Dairy Production

Client of Soluzone Consulting
One of North America's Largest Food Manufacturers

Are you looking to advance your career in a fast-growing, high-tech food manufacturing environment? Our client—one of the largest processors of traditional South Asian dairy products in North America—is seeking a Food Processing Technician – Dairy Production to join their world-class production team.

This organization operates modern, fully automated, CFIA/FDA/EU-approved facilities with SQF Level 3 certification, and is known for its innovation, quality, and large-scale production capabilities.

Position Overview

The Food Processing Technician – Dairy Production plays a critical role in the company's dairy manufacturing operations. This role involves operating, monitoring, and adjusting dairy processing equipment with a strong focus on instrumentation, automation, and HMI systems. The ideal candidate is hands-on, technically inclined, and committed to maintaining the highest food quality and safety standards.

Key Responsibilities

• Operate and monitor processing equipment using HMI systems and automated controls.
• Perform operational adjustments and troubleshoot equipment and instrumentation issues.
• Calibrate and verify instrumentation including sensors, valves, and temperature/flow devices.
• Monitor process parameters and product quality; perform real-time adjustments to maintain standards.
• Ensure safety systems, interlocks, and automated protections are functioning correctly.
• Maintain accurate documentation including production logs and troubleshooting records.
• Follow GMP, food safety, and OSHA requirements while ensuring compliance with all regulatory standards.
• Maintain a clean, safe, and organized work area.

Requirements

• Proficient with HMI systems and automated control interfaces.
• Strong understanding of instrumentation, sensors, and process automation.
• Technical diploma in industrial automation, food processing, or a related field—or equivalent experience.
• 1–2 years of experience in food manufacturing or a similar production environment.
• Strong troubleshooting, analytical, and decision-making skills.
• Physically capable of lifting up to 50 lbs and working in fast-paced hot/cold environments.
• HTST license (or willingness to obtain one).

Why Join This Team?

• Work with one of the largest and most respected food manufacturers in North America
• Be part of a modern, automated production environment
• Opportunities for long-term growth, skill development, and internal progression
• Supportive team culture in a highly certified, world-class facility