Restaurant Bartender/Server

The duties and responsibilities for the Bartender include, but are not limited to the following:

• To provide friendly and efficient food and beverage service.
• Serves menu items to guests in a prompt and courteous manner, according to established service standards.
• Take reservations by telephone, greeting guests, systematically writing down food and drink orders, as well as serving in an orderly manner.
• To control all liquor per company standards (pouring, restaurant, room service, par stocks, and requisitions).
• To prepare drinks with proper recipes, glassware and garnish.
• Ensure station is stocked for shift, maintain work areas in a clean and safe condition at all times.
• Adhere to all cleaning and side duty schedules, ensuring all duties are completed as assigned.
• Knowledge of all menus and promote food and beverage items to guests.
• Handle cash and credit transactions as per company standard.
• To arrive at table within 3 minutes from the guest is seated and greet in a friendly manner, informing the guest of your name and daily features.
• To open/close the bar according to standard (cleanliness, properly stocked, organized).