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Senior Cook

Browns Socialhouse Langley Centre

Vancouver, BC

Posted today

Job Details:

Full-time
Executive

Browns Socialhouse is the place to build your culinary career. We have become the fastest growing full-service restaurant in Canada. This Senior Cook position offers a chance to test innovative menu items, provide feedback that will help grow the entire company while working closely with our elite Chef team. You will take part in cultivating a positive & energetic kitchen team while inspiring and developing others around you.

We are seeking a dedicated and experienced Senior Cook to join our culinary team. As a Senior Cook, you will play a vital role in ensuring the quality and presentation of our dishes while adhering to food safety standards. This position requires excellent culinary skills, creativity, and the ability to work in a fast-paced environment.

What we offer you:

  • Work for the Pinnacle Awards Company of the Year
  • Competitive hourly wage
  • Leadership development through practical, hands on training seminars
  • Work closely with our Regional and Culinary Chefs to develop your skills
  • With over 60 Browns locations and new concepts on the horizon, there's plenty of advancement opportunities.

Skills & Responsibilities

  • Proficient in meal preparation techniques with a strong understanding of various cooking methods.
  • Ability to work efficiently in a busy kitchen environment while maintaining high standards of quality.
  • Strong communication skills to effectively collaborate with team members.
  • Experience in food handling procedures to ensure safe preparation and storage of ingredients.
  • Previous experience in a restaurant or similar food service setting is preferred.
  • Prepare and cook a variety of dishes according to established recipes and standards.
  • Collaborate with kitchen staff to maintain efficient food service during peak hours.
  • Maintain a clean and organized kitchen environment, following sanitation guidelines.

Job Type: Full-time

Experience:

  • Food handling: 3 years (required)
  • Closing: 2 years (required)
  • Cooking: 2 years (required)

Work Location: In person

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