Prep Cook

Job Responsibilities:

· Manage time wisely to maintain a consistent and productive pace.

· Closely follow recipes and procedures for food preparation.

· Consistently prepare all prep items to brand standard.

· Follow proper procedures for safe use of commercial kitchen equipment.

Expectations for All Team Members

· Bring a great attitude to work each day.

· Help us provide GREAT FOOD and FAMOUS HOSPITALITY for our guests.

· Make good decisions.

· Respect and values others.

· Work hard and give your best.

· Work with integrity.

· Be intentional about getting better each day.

· Work with excellence.

· Serve your team and help others succeed.

· Invest in your training process.

· Closely follow processes and standards learned during training.

Our Commitment to Team Members

· We will train you do your job with excellence in order to maximize your financial opportunity.

· We will work to help you exceed your own expectations.

· We will teach you skills that can set you up and apart up for future success.

· We will provide opportunities for leadership growth and development for motivated individuals.

• High awareness and standard of food safety.
• High awareness and standard of cleanliness.
• Positive and optimistic perspective.
• Capable of lifting up to 50 pounds.
• Must be able to start shift at 8AM
• Must be able to work Sunday, Mondays