With approximately 3,300 employees, JBS Food Canada ULC (“JBS Canada”) is one of Canada's largest beef processors. Consisting of four locations—the main processing facility located in Brooks, Alberta, where approximately 4,200 head of cattle are harvested and processed daily; the Head Office and a case ready plant, both based in Calgary, Alberta; and JBS Ontario, a case ready plant located in Belleville, Ontario. The JBS Canada facility in Brooks has the capacity to produce products ranging from boxed beef primals, ground beef, beef trimmings, beef by-products and hides which are shipped across Canada and worldwide. At the multi-protein Mountain Creek Farms case-ready facility in Calgary, JBS Canada produces value-added products including marinated, portion sized, multi-pack options, kebabs and much more. JBS Ontario in Belleville produces fresh meat and seafood products for leading retailers in Canada.

At JBS Canada, our people are our greatest asset. We are very proud to have a team of high achieving, engaged employees. We are currently seeking a Seafood HACCP Coordinator to join our team at our JBS Ontario facility in Belleville, ON.

NOTE: This position will be located in Belleville, ON

In this role as Seafood HACCP Coordinator, some of your key responsibilities will be:

You will:

• Responsible for the development, implementation and maintenance of the HACCP system
• Responsible for setting and monitoring standards, including the production, shipping, receiving and packaging areas.
• Act as the main conduit of information between the plant, external auditors or government regulators
• Responsible for accurate and comprehensive records that may be routinely audited
• Responsible for communication of standards to members of the management and supervisory team
• Responsible for monitoring yearly objectives and working on achieving them
• Responsible for training of employee to ensure compliance with all programs
• Update current FSEP program requirements and perform annual reassessment
• Update current HACCP programs, verification and reassessment
• Perform record checks and onsite verifications
• Training employees on FSEP/HACCP procedures and company policies
• Train employees on GMP's
• Collaborate with CFIA Inspectors, Operations, and Quality assurance when resolving food safety issues
• Assist in third party audits with QA Manager
• Maintain document control program and annual policies/procedures review
• Additional duties as assigned

You Have:

• Relevant post-secondary education in Science or related course of study
• Able to work in a highly detailed environment
• Able to clearly establish priorities and follow through on them
• Able to work in a fast-paced environment
• Previous experience in HACCP programs is required
• Knowledge of ISO 17025 standards and framework considered an asset
• Skilled user of Microsoft Office products (Excel, Word, and PowerPoint)
• Strong written and oral communication skills
• Must be open and flexible to change
• Must take initiative and provide ongoing follow up to ensure compliance with all standards
• Must be able to work in a team environment and/or independently as projects require
• Ability to make quick, logical decisions based on risk assessment

Work Site Environment:

• Office environment for most of each day.
• Working in a cold working environment on a daily basis, for parts of each day.

Earn Competitive Wage

Exceptional Benefits include:

Competitive Wage | Extended Health/Medical Benefit | Group Life & Accidental Death Insurance | Long Term Disability | Vision/Dental Care | Career Growth and Continued Training

240 Jamieson Bone Rd.

Belleville, ON

K8N 5S8

Apply to: www.jbsfoodcanada.ca/careers