We are seeking a skilled and passionate Baker to prepare high-quality baked goods that reflect our commitment to artisanal excellence and fresh, flavorful ingredients. The ideal candidate has experience with scratch baking, attention to detail, and a strong work ethic, and is eager to contribute to a collaborative kitchen environment.
Key Responsibilities:

• Prepare a variety of baked goods including breads, pastries, cookies, cakes, and other specialty items.
• Follow recipes and production schedules to ensure consistency and quality.
• Measure, mix, and bake ingredients according to established standards.
• Maintain a clean and organized baking station in compliance with food safety guidelines.
• Monitor oven temperatures and baking times.
• Assist in developing new menu items or seasonal baked offerings.
• Manage inventory of baking ingredients and supplies, and report restocking needs.
• Label, package, and store baked goods properly.
• Collaborate with kitchen and front-of-house staff to meet customer and catering needs.
• Maintain cleanliness of all baking equipment and utensils.

Requirements:

• Proven experience as a baker or pastry chef (professional or commercial kitchen preferred).
• Strong knowledge of baking techniques and ingredients.
• Ability to follow recipes and instructions with precision.
• Attention to detail and strong organizational skills.
• Ability to lift up to 50 lbs and work on your feet for extended periods.
• Flexibility to work early mornings, weekends, and holidays.
• Food Handler's Certification is a plus.

Shift Timings: 9:30 am to 6:30 pm