Wendy's is looking to hire 2 full-time Crew Members to work at our restaurant for the following shifts:

• Midnight (Between the hours of 10pm-7am)

Duties & Responsibilities

Under the direction of the Shift Manager, the Crew Member will:

• Provide high-quality customer service to our guests by greeting them, taking orders, and processing payments
• Actively listen to customers, anticipate their needs, and resolve their concerns
• Prepare food and drinks to ensure customer orders are filled accurately
• Assemble customer orders and packaging by following protocols and customer requests
• Maintain the dining room by stocking condiments, discarding trash, and collecting trays
• Collaborate with others to manage take-out, delivery, and mobile orders
• Keep all surfaces clean and sanitary to ensure the safety of our guests, fellow Crew Members, and yourself
• Follow defined procedures: cleaning, food safety, cash, security
• Take the initiative to complete various tasks and help others without being asked
• Memorize the menu and make food and drink recommendations to customers

Qualifications

• Ability to communicate fluently in English is required*
• Ability to hear, see, and walk (with or without reasonable accommodation) is required*
• Comfortable working in a fast-paced, high-volume environment
• Excellent customer service skills: friendly, upbeat, and engaging
• Strong interpersonal and communication skills
• Ability to work in a team environment
• Superb listening stills: actively listen to customers without interruption
• Ability to multi-task and be attentive to detail
• Punctual, reliable, and honest: consistently show up for work when scheduled
• Reliable transportation, including for early mornings and late-night hours
• Open to feedback from others: able to apply feedback toward self-improvement

*Essential functions of the position

Working Conditions

• Required to work various shifts between the hours of 10:00 p.m. and 7:00 a.m., as scheduled
• Exposure to high heat and hot oil from fryers and cooking equipment
• Exposure to cold temperatures when using the fridge or freezer
• Exposure to chemicals: required to complete safety training before use

Physical Requirements

• Kneeling
• Walking
• ReachingLifting – up to 25 lbs
• Pulling
• Standing –for extended periods of time

Please Drop off a Resume to Wendys- 1063 Talbot St. St. Thomas, On N5P 1G4