We're seeking a highly skilled and dedicated full time Cook to join our team. As a Cook, you'll be responsible for preparing excellent home style meals from scratch for a family of 65 residents, following established meal plans and recipes.

Excellent communication skills are a must, as is the ability to multitask and stay organized. Working in the kitchen means working independently as well as part of a team, in a fast-paced environment.

• Prepare ingredients for established dishes, such as chopping vegetables and cutting meat.
• Prepare and cook a variety of dishes, including appetizers, entrees, and desserts - a 5 week rotational menu with 2 options per service.
• Adhere to all health and safety standards when preparing food.
  
• Provide assistance to the head chef as required.
• Follow recipes and cooking techniques to ensure consistency.
• Collaborate with other kitchen staff and servers to ensure all orders are prepared and served in a timely manner.
• Able to work in a fast-paced environment and to manage when times are slow.

• 3-5 years experience as a Cook
• Culinary certificate or equivalent an asset
• Strong knowledge of best practices and cooking methods, including safe knife-handling skills
• Strong prep and banquet style cooking
• Baking skills an asset
• Able to follow established recipes and meal plans
• Able to work independently with limited supervision
• Superb attention to detail while being able to work quickly and efficiently
• Excellent multitasking and organizational skills while working in a fast-paced environment
• Must be a motivated team player

• Competitive wages
• Comprehensive benefit package
• Matching RRSP contributions
• Free onsite parking
• Consistent hours, schedule, and business volumes are a added bonus!
• Many more benefits and perks

• Roasted turkey, pork, or beef dinners
• Haddock Almondine
• Orange Dijon Salmon
• Lemon Thyme Chicken
• All served with a variety of sides