Our client in SW Calgary is hiring for a Lead Cook!

Job Description:

• Reviews daily menu, checks supplies, plans preparation and makes substitutions.
• Prepares food for breakfast and ingredients to be cooked or baked.
• Monitors and orders food supplies and storage of leftovers.
• Ensures food is cooked, stored and served at proper temperatures.
• Lead the team in absence of a supervisor.
• Delivers, arranges and replenishes food to the service area.

Requirements:

• Completed a Chef training or culinary management diploma or certificate.
• Completed a food handler training program and have a valid food handler certificate.
• Must have a reliable commute.

Pay: $19/hour

Part time - Sunday, Monday and Tuesday.

Shift Time - 5:30 am - 1:30 pm

Interested candidates can contact: 647-321-1978 or email your resume at [email protected]