Job Title: Continental Chef
Location: Mississauga Convention Centre, Mississauga, ON
Job Type: Full-Time | Permanent

About Us

At the Mississauga Convention Centre, we pride ourselves on delivering exceptional culinary experiences that elevate every event. From weddings and galas to corporate functions, our kitchen team plays a central role in our reputation for excellence. We are currently seeking an experienced Continental Chef to bring creativity, precision, and leadership to our high-volume banquet kitchen.

Position Summary

We are looking for a skilled and experienced Continental Chef with a proven background in high-end banquet service or fine dining. The ideal candidate has at least 3 years of experience in similar environments, demonstrates culinary leadership, and has a passion for global flavors. In this role, you will help execute large-scale events, maintain the highest standards of quality and presentation, and support the growth of our culinary team.

Key Responsibilities

• Prepare and present high-quality Continental cuisine in line with standardized recipes and presentation guidelines

• Oversee food preparation and execution for a variety of banquet events, ensuring consistency and timeliness

• Maintain a clean, organized, and safety-compliant kitchen environment in accordance with HACCP and food safety standards

• Collaborate with the Executive Chef and culinary leadership on menu planning and recipe development

• Monitor inventory, assist with ordering, and support efforts to control food costs and reduce waste

• Provide guidance and mentorship to junior kitchen staff, fostering skill development and teamwork

• Uphold and exceed guest expectations by ensuring consistent culinary excellence and presentation

• Maintain professionalism, punctuality, and a strong work ethic in a high-pressure kitchen environment

Qualifications & Requirements

• Minimum 3 years' experience as a Chef in a banquet kitchen, fine dining restaurant, or luxury hotel setting

• Strong knowledge of Continental cuisine, international flavor profiles, and current culinary trends

• Red Seal Certification or equivalent, and valid Food Safety Certification (required)

• Proven ability to work in high-volume environments while maintaining exceptional quality and attention to detail

• Excellent communication and organizational skills

• Experience in inventory management, cost control, and kitchen operations

• Proficient with Microsoft Office and comfortable using kitchen management systems

• Physically fit and capable of performing all duties including standing for long periods and lifting heavy items

• A team player with a positive, self-motivated attitude and leadership potential

Why Join MCC?

• Join a reputable, high-volume venue known for culinary excellence and unforgettable events

• Be part of a collaborative and diverse kitchen team focused on growth and innovation

• Work closely with a forward-thinking Executive Chef on creative menu development

• Gain access to career-building mentorship and professional development opportunities

• Competitive compensation and a supportive work culture that values dedication and talent

If you are an experienced and passionate chef looking to showcase your culinary expertise in a fast-paced, prestigious environment, we invite you to apply and become part of the Mississauga Convention Centre's culinary legacy.