Villaggio is seeking line cooks to join our team.

Duties and Responsibilities

• Minimum 1-3 years experience as a line cook or equivalent
• Be highly organized and able to multitask
• Open/flexible availability (including evenings and weekends)
• Basic safe handling knife skills
• Ability to take direction
• Ability to work in a team environment
• Follow a given recipe and quality standard and prepare various food items using different methods and kitchen equipment such as oven, broilers, fryers, and grills
• Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen

Schedule:

• 8-10 hour shift
• Weekends

Experience:

• Culinary: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (Preferred),

Please reply with your interest, resume or cover note detailing your experience and be sure to enclose a contact number

We sincerely thank you for your interest in this position and appreciate all those who apply, but only those candidates selected for an interview will be contacted

Company DescriptionJoin our vibrant and professional kitchen team at a successful Italian restaurant serving the Vaughan area for over 20 yearsCompany DescriptionJoin our vibrant and professional kitchen team at a successful Italian restaurant serving the Vaughan area for over 20 years