Quality Assurance Technician

Position Summary:

Reporting to the Sr Manager, QA this role monitors and inspects finished and in-process products, materials, equipment, and production facilities to ensure compliance with Sofina’s overall Quality Management System and Programs, customer expectations and government regulations.

Work Schedule: 6am to 2.30pm / 7am to 3.30pm (Mon -Fri)

Key Accountabilities:

• Understand all QA documents such as HACCP (Hazard Analysis Critical Control Point) Plans, CCPs (Critical Control Points), pre-requisite programs, Standard Operating Procedures; and complete corresponding records, to ensure procedures and records are followed and completed appropriately.
• Perform Quality Assurance checks such as CCP checks, GMP (Good Manufacturing Practices) monitoring, Pre-operational inspection, prerequisite checks, conformity of finished products throughout the manufacturing process, inspect incoming material, etc. to ensure all procedures are fully implemented and to confirm acceptance to required specifications.
• Understand, operate and calibrate all lab equipment (such as scales, thermometers, FOSS equipment, etc.) in accordance with standard operating procedures. Conduct microbiological tests such as swabbing, air sampling, listeria sampling and assess/report results to ensure compliance to Sofina / Customer Standards and government regulations. Maintain accurate lab records, documentation, etc.
• Participate in internal and external quality audits and operational reviews. Conduct quality audits. Provide timely feedback to the QA Manager and Plant Management on quality issues and recommends corrective actions and preventative measures. Assist the QA Manager and/or HACCP Coordinator in orienting all employees on quality, regulatory and food safety principles and policies and in ensuring they remain current in their knowledge.
• Train all personnel at the Plant (i.e. production, quality, shipping, maintenance, etc.) on quality requirements.
• Accountable to participate in QA projects such as microbiological sample collection (e.g. Salmonella, Listeria), collecting template data, validation studies, new product launch, etc. with a goal of improved compliance and operational efficiency
• May assume the responsibilities of the HACCP Coordinator or Sr. QA Technician in their absence.

Requirements:

• Certificate or Diploma in Food Science/Microbiology or a related discipline, with relevant food processing experience.
• Strong knowledge of HACCP, GMP, Quality regulatory requirements and systems including GFSI standards (BRC).
• Participation in sensory evaluation is considered an asset
• Strong understanding of manufacturing food processes.
• Proficient skill in Microsoft Office applications (Word, Excel, and Outlook).
• Ability to communicate in English, both verbally and in writing.
• Strong leadership, communication, and interpersonal skills required.
• 5 days in office

Hiring Range: CAD $52,438- $56,000

Bonus: This position is eligible for a bonus up to 5% of base salary subject to the plan terms and conditions.

Please note that the expected hiring range provided is derived from a group of like roles within Sofina. The final offer amount for this role will be dependent on geographical region, applicable experience, skillset of the candidate and internal equity.

This position is currently an active vacancy.

Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.