Senior Culinary Coordinator, Full Time

How you will make an impact:
You will be responsible for the supervision and training of all culinary staff, in addition to the production, quality assurance, and profitability of all menu items.

As a Senior Culinary Coordinator, you will:

• Assist the Executive Chef with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings
• Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
• Maintain a clean and safe work area adhering to food safety and health standards
• Prioritize and delegate tasks to Culinary Coordinators and Junior Culinary Coordinators in kitchen layout and prep
• Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to outlets and clientele
• Working with the Receiver, ensure food ingredients are stored in their designated area and rotated in the proper manner
• Provide input into catering menus and develop new menu items
• Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
• Assist Executive Chef in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
• Train employees: plan, assign and direct work
• Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages

About you:

• 3 years experience as a Culinary Coordinator
• Proven ability to manage par levels and inventory for all supplies across all outlets and stations.
• You must have a valid Advanced Food Safety Training Certificate or provincial equivalent
• Excellent customer and client relationship skills
• Excellent communication skills (written and verbal)