Compass Group Canada - 705 Jobs
Stoney Creek, ON
Posted yesterday
Job Details:
Full-time
Management
- Assist the Food Service Managers and Executive Chef to supervise multiple food service units including Tim Hortons.
- Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
- Learn from and assist the Food Service Managers to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
- Communicate positively and enthusiastically to the café patrons and address their issues promptly.
- Complete weekly audit checklist on Health and Safety, Quality Assurance and Financial Controls.
- Complete weekly external brand audit, identify corrective action and follow up.
- Monthly Action planning to achieve revenue targets, speed of service and budget compliance.
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
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