Cook / Tim Hortons Baker

Job Summary:

This is an opportunity to work for one of the largest national chains recognized the world over. With a brand that embodies Canadian values and attitudes through and through. This position will be responsible for working within a larger team to accomplish our second to none service standard and guest experiences.

The hourly wage for this role is $18.12. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

What do we expect from you?

• Great customer service
• Leadership ability and willing ness to lead a team
• Achieve Regular Shift Objectives
• Guide Subordinates as to Food Standard/ Company Policies
• Handle Guest Complaints
• Willing and “Can-Do” attitude
• Ability to showcase urgency and ownership
• Works well within a Team

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

• Baking: 1 year (preferred)
• Tim Hortons: 1 year (required)
• Food service: 1 year (preferred)

License/Certification:

• Driving License (preferred) for 2:30AM Start time.
• Must be able to obtain an Airport RAIC

Work Location: In person