Chief Steward, Culinary, Seasonal PT, Rogers Place

The Chief Steward helps oversees and leads the stewarding team to ensure the effective cleaning, sanitation, and organization of kitchen equipment. Maintains cleanliness and safety standards throughout kitchen and back-of-house areas, ensuring equipment is properly maintained and all operations comply with health and safety regulations.

Duties and Responsibilities

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
• Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
• Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
• Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
• Other duties and tasks as assigned

Qualifications, Skills and Abilities

• Willing to work in a fast-paced environment
• Previous dishwashing experience preferred but not required
• Hands-on experience with industrial washing machines preferred
• Ability to work well under pressure
• Physical ability to carry out the duties of the position
• Ability to work events as posted on Rogers Place Event Page
• Have own transportation and can work past midnight