Cook Part-Time / Tim Hortons Baker

Job Summary:

This is an opportunity to work for one of the largest national chains recognized the world over. With a brand that embodies Canadian values and attitudes through and through. This position will be responsible for working within a larger team to accomplish our second to none service standard and guest experiences.

What do we expect from you?

• Great customer service
• Leadership ability and willing ness to lead a team
• Achieve Regular Shift Objectives
• Guide Subordinates as to Food Standard/ Company Policies
• Handle Guest Complaints
• Willing and “Can-Do” attitude
• Ability to showcase urgency and ownership
• Works well within a Team

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

• Baking: 1 year (preferred)
• Tim Hortons: 1 year (required)
• Food service: 1 year (preferred)

License/Certification:

• Driving License (preferred) for 2:30AM Start time.
• Must be able to obtain an Airport RAIC

Work Location: In person