Cook

Position #: 9014145
Expected Start Date: October 07, 2026
Union: SEIU
Facility: Oliver Lodge
City/Town: Saskatoon
Department: OL-FOOD & NUTRITION
Type: Full-time temporary
Expected Up to Date: March 06, 2027
FTE: 1
Shift Information: Days, Weekends
Number of Hours per Rotation: 14 shifts of 8 hours per 3 weeks
Relief: No
Float: No
Hours of Work: Standard Hours
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
Travel Required: No
Job Description: Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption: No
Education

• Food Safe Certificate
• Journeyperson Cook certificate

Other Education and Training

• Health Care Cook Certificate is acceptable

Competencies

• Basic - Computer skills
• Communication skills
• Leadership skills
• Interpersonal skills
• Organizational skills

Knowledge and Abilities

• Ability to work independently

Other Information

• Conditional hire must complete required education/equivalent within 4 years
• Official Description at: //www.working-for-health.ca/supportjobevaluation
• Valid driver's license, where required
• If no qualified applicants unqualified applicants may be considered
• Health Care Cook Certificate is acceptable