Butt Karahi
Mississauga, ON
Posted today
Job Details:
$36.95 / hour
Full-time
Experienced
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Work site environment
- Odours
- Hot Work setting
- Restaurant Ranks of chefs
- Head chef Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food Supervision
- 1 to 2 people Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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