Ryus Noodle Bar
Toronto, ON
Posted today
Job Details:
$37.00 / hour
Full-time
Experienced
Overview
- Education:
- Experience: Education
- Secondary (high) school graduation certificate Work setting
- Restaurant Ranks of chefs
- Chef Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals Supervision
- 11-15 people Cuisine specialties
- Japanese cuisine Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Employment terms options
- Evening
- Shift Experience
- 2 years to less than 3 years Employment terms options
- Morning
- Night
- Day
- Weekend
- Overtime available
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 hours per week
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