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Restaurant manager

Daawat Restaurant

Calgary, AB

Posted today

Job Details:

$37.50 / hour
Full-time
Experienced

Overview
  • Education:
  • Experience:
  • Education
  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Tasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Security and safety
  • Reference required
  • Work conditions and physical capabilities
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Personal suitability
  • Client focus
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
  • Experience
  • 2 years to less than 3 years
  • Job Duration: Permanent
  • Language of Work: English
  • Hours of Work: 32 to 40 hours per week

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