Clark's Harbour Seafood Limited
Little Lepreau, NB
Posted today
Job Details:
$18.17 / hour
Temporary
Entry Level
Overview
- Job Duration: Saisonnier
- Language of Work: English
- Hours of Work: 30 hours per week
- Education:
- Experience: Education
- No degree, certificate or diploma Work site environment
- Odours
- Cold/refrigerated
- Wet/damp
- Outdoors Work setting
- Relocation costs covered by employer Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas Security and safety
- Bondable Work conditions and physical capabilities
- Repetitive tasks
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods Weight handling
- Up to 13.5 kg (30 lbs) Personal suitability
- Flexibility
- Reliability Employment terms options
- Early morning Experience
- No experience (will train) Employment terms options
- Day Support for newcomers and refugees
- Does not require Canadian work experience Support for youths
- Offers on-the-job training tailored to youth Support for mature workers
- Applies hiring policies that discourage age discrimination Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
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