Coast Swift Current Hotel
Swift Current, SK
Posted today
Job Details:
$39.00 / hour
Full-time
Experienced
Overview
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 2 years to less than 3 years
- or equivalent experience Work site environment
- Noisy
- Non-smoking Work setting
- Hotel, motel, resort Ranks of chefs
- Head chef Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Leading/instructing individuals Supervision
- 3-4 people Cuisine specialties
- South Indian
- Canadian
- East Indian
- International
- Mediterranean cuisine
- Vegan Area of work experience
- Manager Work conditions and physical capabilities
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling Personal suitability
- Leadership
- Organized
- Team player Screening questions
- Are you currently a student?
- Do you have experience working in this field? Employment terms options
- Early morning Employment terms options
- Morning
- Day
- Weekend Other benefits
- Free parking available
- On-site amenities
- Transportation provided by employer
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