Labrador Shrimp Company
Mary's Harbour, NL
Posted today
Job Details:
$17.87 / hour
Temporary
Entry Level
Overview
- Education: No degree, certificate or diploma
- Experience: No experience (will train) Work site environment
- Noisy
- Cold/refrigerated
- Wet/damp
- Outdoors Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Condition fish filets for wrapping or freezing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas Employment terms options
- Early morning
- Morning Employment terms options
- Day
- Overtime available Financial benefits
- As per collective agreement Other benefits
- Free parking available
- On-site housing options Support for youths
- Offers on-the-job training tailored to youth Support for Indigenous people
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Supports for visible minorities
- Offers mentorship programs that pair members of visible minorities with experienced employees
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 60 hours per week
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