Sushifang INC.
New Minas, NS
Posted today
Job Details:
$17.00 - $20.00 / hour
Full-time
Experienced
Benefits:
Flexible Work
Overview
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience Work setting
- Restaurant Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Cuisine specialties
- Japanese cuisine
- Thai Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Work under pressure Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Time management Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Evening Employment terms options
- Shift
- Flexible hours
- Night
- On call
- Day
- Weekend
- Overtime required
- Overtime available Other benefits
- Free parking available
- On-site amenities
- On-site recreation and activities
- Other benefits
- Team building opportunities
- Parking available
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