Labrador Shrimp Company
L'Anse-au-Loup, NL
Posted 4 days ago
Job Details:
$17.87 / hour
Temporary
Entry Level
Overview
- Education:
- Experience: Education
- No degree, certificate or diploma Work site environment
- Noisy
- Cold/refrigerated
- Wet/damp
- Outdoors Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Condition fish filets for wrapping or freezing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas Employment terms options
- Early morning
- Morning Experience
- No experience (will train) Employment terms options
- Day
- Overtime available Financial benefits
- As per collective agreement Other benefits
- Free parking available
- On-site housing options Support for youths
- Offers on-the-job training tailored to youth Support for Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Supports for visible minorities
- Offers mentorship programs that pair members of visible minorities with experienced employees
- Job Duration: Saisonnier
- Language of Work: English
- Hours of Work: 30 to 60 hours per week
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