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Restaurant manager

Phillys

Calgary, AB

Posted today

Job Details:

$37.50 / hour
Full-time
Experienced

Overview
  • Education: College/CEGEP
  • Experience: 1 year to less than 2 years
  • Tasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Conduct performance reviews
  • Address customers' complaints or concerns
  • Provide customer service
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 35 hours per week

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